Love a great muffin? Properly, you’re going to adore these keto Chocolate Chip Muffins! Not solely are they tremendous straightforward with minimal elements, they’re completely fluffy and the feel is superb.
These low-carb muffins are severely probably the greatest muffins I’ve ever made, keto or not. They’re scrumptious warmed up with a little bit of nut butter on high as properly and I simply love having them readily available all through the week!
What are you ready for? Go whip up a batch of this sugar-free deal with!
Observe us 29.5k
zero hours, 20 minutes
Palms-on 5 minutes General 20-25 minutes
Dietary values (per muffin)
Complete Carbs7.1gramsFiber2.4gramsNet Carbs4.7gramsProtein5.8gramsFat19.1gramsof which Saturated11.4gramsCalories222kcalMagnesium41mg (10% RDA)Potassium174mg (9% EMR)
Macronutrient ratio: Energy from carbs (9%), protein (11%), fats (80%)
Components (makes 12 muffins)
Preheat oven to 175 °C/ 350 °F and line a muffin tin with 12 liners.
In a medium sized mixing bowl whisk collectively the dry elements. Add the moist elements.
Stir to mix.
Stir within the chocolate chips and divide the batter between the muffin cups.
Switch to the oven and bake for 15-20 minutes till a toothpick inserted into the middle comes out clear.
Take away from the oven and allow them to calm down for a couple of minutes earlier than serving.
Retailer in an hermetic container at room temperature for three days, or within the fridge for as much as one week.
WeblogVideo RecipesKeto Chocolate Chip MuffinsWeblogRecipesDessertsKeto Chocolate Chip MuffinsWeblogRecipesVegetarianKeto Chocolate Chip MuffinsWeblogRecipesKeto Chocolate Chip MuffinsWeblogLauren LesterKeto Chocolate Chip Muffins
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