Following on from Friday’s put up about Soy Milk, I assumed I’d share an excellent recipe for do-it-yourself almond milk.
Almond milk is a good soy and cow’s milk various, however shop-bought variations are sometimes filled with pointless sugars and stabilisers.
Making your individual ‘milk’ might sound difficult however belief me, when you get the cling of it, it’s straightforward!
1 cup (mug) of skin-on, plain almonds
A bit of muslin
Fill a cup with almonds and canopy with water. Go away to sit down for at least 4 hours, you possibly can go away them in a single day if it’s simpler. Keep in mind – the longer you permit it to soak, the creamier will probably be.
Pressure the almonds and discard the soaking water.
Put the soaked almond into your blender and add two cups of water.
As soon as your combination has grow to be a ‘milk’, it’s time to pressure. I exploit an outdated piece of muslin to catch the almond pulp – it’s possible you’ll must squeeze it out. You may also reserve your almond pulp for different recipes – it’s pretty added to banana bread for instance.
Your almond milk will hold within the fridge for Four-5 days.