Keto Cheese Stuffed Crust Pizza

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Confession: once I first considered this recipe, I envisaged a gooey, stretchy, tacky, business stuffed crust pizza type of consequence.

I’ll be sincere, I used to be so disenchanted when that’s not the way it turned out…till I ate it.

Granted, you don’t get that melty stretchy second, however you do get a crust that’s so jam full of flavour that you simply need to return for extra, and extra.

I stored the remainder of my toppings tremendous easy however you should use no matter you want, simply control your carb counts. Take pleasure in!

zero hours, 20 minutes

Palms-on 10 minutes General 30 minutes

Dietary values (per slice)

Internet carbsfour.5 grams

Protein17.6 grams

Fats19.2 grams

Energy262 kcal

Energy from carbs 7%, protein 27%, fats 66%

Complete carbs5.7 gramsFiber1.1 gramsSugars2 gramsSaturated fats9 gramsSodium433 mg(19% RDA)Magnesium44 mg(11% RDA)Potassium210 mg(11% EMR)

Components (makes 1 pizza/ eight slices)


1 half of cups shredded mozzarella (170 g/ 6 oz)
2/three cup almond flour (67 g/ 2.three oz)
150 g string cheese sticks or gruyere or cheddar minimize into sticks (5.three oz)


half of cup tomato passata (125 g/ four.four oz)
1/four cup basil leaves, thinly shredded
150 g contemporary mozzarella slices (5.three oz)
half of cup shredded mozzarella (57 g/ 2 oz)
black pepper
Optionally available: further virgin olive oil for drizzling


Preheat oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (standard).

Place the shredded mozzarella right into a microwave secure bowl and warmth on excessive for 1 minute. Take away and stir after which warmth in 30 second bursts till the cheese has totally melted.

Add the almond flour and blend to kind a dough.
Utilizing a sheet of baking paper, roll the dough out into a bigger circle than you need in your pizza.

Place the cheese sticks at common intervals across the edges and roll to include the cheese. You will want to work fairly rapidly right here because the dough will get tougher to deal with because it cools.

Place the baking paper and crust on to a tray and bake for 10 minutes.
When cooked, unfold the passata on prime of the pizza crust and sprinkle the shredded mozzarella on prime.

Lay the slices of contemporary mozzarella round after which return to the oven for an additional 10 minutes.

Sprinkle with shredded basil and serve with a grind of black pepper. Drizzle with olive oil.
Retailer, wrapped nicely, within the fridge for as much as 4 days. It is going to get soggy so reheat earlier than serving.

Ingredient dietary breakdown (per slice)

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